grace*ologie’s breakfast casserole is the perfect meal for lazy vacation days at the beach, sleeping in on Saturdays, or even a fancy brunch. You assemble all the parts the night before and just pop it into the oven 45 minutes before you are ready to serve. So easy and so tasty!

1 tsp. salt

2 c. milk

1 lb. sausage, browned and drained

6 eggs

2 slices of bread, toasted and crumbled

1 c. grated cheddar cheese

3 tsp. chopped onion

Mix together and let set in refrigerator all night. Bake at 350° for 45 minutes. Serves 8.

Source: Mary Becknell, Good Shepherd’s Church cookbook (from back in the day!)

more grace*ologie recipes ,  details and registration for our June 30 gathering

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